Menu
PERSONAL FLAT BREAD PIZZA 16
Eggplant
Pepperoni
Margherita
Sun-dried tomato & Fig Jam
Meatball
SOUPS 9
Crock of French Onion Soup
Topped with Gruyere
Bowl of Tomato Basil Bisque
With two cheesy crostini
GOURMET WRAPS 16
served with potato chips
Provence
Fresh mozzarella + chicken + tomatoes + basil pesto
Tuscany
Lightly battered eggplant + mozzarella + sun dried tomatoes
Sonoma
Chicken + bacon + cheddar + avocado aioli + tomatoes
Bordeaux
Prosciutto + fig jam + fresh and shredded mozzarella
Rioja
Baby shrimp + avocado + cabbage slaw + bang bang sauce
Napa
Pulled pork + smoked gouda
SPECIALTIES FOR SHARING
Our Signature Cheese Boards (see cheese card)
All complemented by seasonal fruit, crackers and warm crostini.
Warm Brie & Fig Sauce 14
Danish Brie warmed, topped with fig jam, dried figs, and slivered almonds
Hot Artichoke & Spinach Dip 12
Served with GF multi-grain tortilla chips
Healthy Air Fryer French Fries 8
Served with spicy ketchup + Thai chili aioli.
Pulled Pork Nachos 18
House made BBQ pulled pork, pepper jack cheese +
jalapenos on multi grain chips
Crab Cakes & Spicy Lime Tartar 20
Two Maryland lump crab cakes + house made tartar sauce
(6) Mini Vegetable Spring Rolls 10
Served with sweet & savory dipping sauce
Medley of Olives 8
SALADS 18 (add chicken $5)
Gorgonzola + Glazed Walnut Salad
Mixed field greens, sliced strawberries, oranges, Craisins,
glazed Walnuts + gorgonzola ans side of Champagne vinaigrette
Warm Goat Cheese + Fig Salad
Slivered almonds, dried figs, warm goat cheese + crostini
over mixed greens + side of Balsamic vinaigrette
Classic Caesar Chicken Salad
Romaine with shredded asiago cheese, chicken, and croutons
ADD SALSA, SOUR CREAM, AVOCADO AIOLI
OR EXTRA DRESSING $1.50 EACH
MENU IS SUBJECT TO CHANGE WITHOUT NOTICE INCLUDING VINTAGES
All menu items are prepared fresh to order
Please be patient while our small one person kitchen freshly prepares your order